Ingredientes para Brownie Caramel Layer Bars
- Kraft Caramels
- 2/3 cup evaporated milk
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- Pecans
- 1 cup semi-sweet chocolate chips
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Cómo preparar Brownie Caramel Layer Bars
- Combine 14 oz caramels and 1/3 cup evaporated milk in a medium saucepan.
- Cook over low heat, stirring frequently, until caramels are completely melted and smooth.
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/3 cup evaporated milk, and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Stir until the dough is well combined and holds together.
- Press half of the brownie dough into the prepared pan. Bake for 6 minutes at 350°F (175°C).
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the partially baked crust.
- Spread the melted caramel evenly over the chocolate chips.
- Gently press the remaining brownie dough over the caramel layer.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before refrigerating for at least 30 minutes to firm up.
- Cut into small squares and serve with a glass of cold milk for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
32g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts American Dinner Party Finger Food Holiday Event Kid Friendly Cookies And Brownies Bar Cookies Brownies Dietary Inexpensive Taste Mood Sweet Number Of Servings Presentation Served Cold
