Ingredients for Brownie Caramel Layer Bars
- Kraft Caramels
- 2/3 cup evaporated milk
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- Pecans
- 1 cup semi-sweet chocolate chips
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How to Make Brownie Caramel Layer Bars
- Combine 14 oz caramels and 1/3 cup evaporated milk in a medium saucepan.
- Cook over low heat, stirring frequently, until caramels are completely melted and smooth.
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup (1 stick) melted unsalted butter, 1/3 cup evaporated milk, and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Stir until the dough is well combined and holds together.
- Press half of the brownie dough into the prepared pan. Bake for 6 minutes at 350°F (175°C).
- Sprinkle 1 cup semi-sweet chocolate chips evenly over the partially baked crust.
- Spread the melted caramel evenly over the chocolate chips.
- Gently press the remaining brownie dough over the caramel layer.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before refrigerating for at least 30 minutes to firm up.
- Cut into small squares and serve with a glass of cold milk for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
32g
Carbs
11g