Burst Of Lemon Cake Receta

This Burst of Lemon Bundt Cake recipe delivers a zesty, moist, and incredibly flavorful cake perfect for any occasion. Made with a simple cake mix base, it's surprisingly easy to whip up, yet tastes like a bakery masterpiece. The luscious lemon glaze soaks into the cake, creating a burst of citrusy goodness in every bite. Top with whipped cream or ice cream for an extra decadent treat!

Preparación 20 min

Cocción 70 min

Calorías 394.6 kcal

Proteína 8g

Valoración Sé el primero

116

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Burst Of Lemon Cake

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Cómo preparar Burst Of Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1 (3.4 oz) package instant lemon pudding mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides of the bowl as needed.
Pour batter into the prepared bundt cake pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze: Whisk together 1 cup powdered sugar, 2-3 tablespoons lemon juice, and a pinch of salt until smooth. Add more lemon juice, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, prick the top of the cake all over with a skewer.
Pour the glaze evenly over the cake, allowing it to drip down the sides.
Let the glaze set for at least 15 minutes.
Top with whipped cream or ice cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Citrus Lemon 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Burst Of Lemon Cake?

Burst Of Lemon Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Burst Of Lemon Cake?

Burst Of Lemon Cake tiene aproximadamente 394.6 calorías por ración, con unos 8 g de proteína, 23 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Burst Of Lemon Cake?

Los ingredientes principales de Burst Of Lemon Cake son Lemon Cake Mix, Instant Lemon Pudding, Eggs, Water, Vegetable Oil, Lemonade Concentrate. Consulta la lista completa con cantidades más arriba.