Burst Of Lemon Cake Recette

This Burst of Lemon Bundt Cake recipe delivers a zesty, moist, and incredibly flavorful cake perfect for any occasion. Made with a simple cake mix base, it's surprisingly easy to whip up, yet tastes like a bakery masterpiece. The luscious lemon glaze soaks into the cake, creating a burst of citrusy goodness in every bite. Top with whipped cream or ice cream for an extra decadent treat!

Préparation 20 min

Cuisson 70 min

Calories 394.6 kcal

Protéines 8g

Note Soyez le premier

114

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Burst Of Lemon Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burst Of Lemon Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Burst Of Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1 (3.4 oz) package instant lemon pudding mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides of the bowl as needed.
Pour batter into the prepared bundt cake pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze: Whisk together 1 cup powdered sugar, 2-3 tablespoons lemon juice, and a pinch of salt until smooth. Add more lemon juice, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, prick the top of the cake all over with a skewer.
Pour the glaze evenly over the cake, allowing it to drip down the sides.
Let the glaze set for at least 15 minutes.
Top with whipped cream or ice cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Burst Of Lemon Cake ?

Burst Of Lemon Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Burst Of Lemon Cake ?

Burst Of Lemon Cake contient environ 394.6 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Burst Of Lemon Cake ?

Les principaux ingrédients de Burst Of Lemon Cake sont Lemon Cake Mix, Instant Lemon Pudding, Eggs, Water, Vegetable Oil, Lemonade Concentrate. Consultez la liste complète avec les quantités ci-dessus.