Burst Of Lemon Cake Rezept

This Burst of Lemon Bundt Cake recipe delivers a zesty, moist, and incredibly flavorful cake perfect for any occasion. Made with a simple cake mix base, it's surprisingly easy to whip up, yet tastes like a bakery masterpiece. The luscious lemon glaze soaks into the cake, creating a burst of citrusy goodness in every bite. Top with whipped cream or ice cream for an extra decadent treat!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 394.6 kcal

Eiweiß 8g

Bewertung Sei der Erste

115

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Zutaten für Burst Of Lemon Cake

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Zubereitung von Burst Of Lemon Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1 (3.4 oz) package instant lemon pudding mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides of the bowl as needed.
Pour batter into the prepared bundt cake pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze: Whisk together 1 cup powdered sugar, 2-3 tablespoons lemon juice, and a pinch of salt until smooth. Add more lemon juice, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, prick the top of the cake all over with a skewer.
Pour the glaze evenly over the cake, allowing it to drip down the sides.
Let the glaze set for at least 15 minutes.
Top with whipped cream or ice cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Citrus Lemon 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Burst Of Lemon Cake?

Burst Of Lemon Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Burst Of Lemon Cake?

Burst Of Lemon Cake hat etwa 394.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Burst Of Lemon Cake?

Die wichtigsten Zutaten für Burst Of Lemon Cake sind Lemon Cake Mix, Instant Lemon Pudding, Eggs, Water, Vegetable Oil, Lemonade Concentrate. Die vollständige Liste mit Mengenangaben findest du oben.