Burst Of Lemon Cake Recipe

This Burst of Lemon Bundt Cake recipe delivers a zesty, moist, and incredibly flavorful cake perfect for any occasion. Made with a simple cake mix base, it's surprisingly easy to whip up, yet tastes like a bakery masterpiece. The luscious lemon glaze soaks into the cake, creating a burst of citrusy goodness in every bite. Top with whipped cream or ice cream for an extra decadent treat!

Prep Time 20 mins
Cook Time 70 mins
Calories 394.6 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Burst Of Lemon Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burst Of Lemon Cake

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How to Make Burst Of Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1 (3.4 oz) package instant lemon pudding mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
  3. Beat with an electric mixer on medium speed for 4 minutes, scraping down the sides of the bowl as needed.
  4. Pour batter into the prepared bundt cake pan.
  5. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
  7. While the cake is cooling, prepare the glaze: Whisk together 1 cup powdered sugar, 2-3 tablespoons lemon juice, and a pinch of salt until smooth. Add more lemon juice, 1 tablespoon at a time, if needed to reach desired consistency.
  8. Once the cake is completely cool, prick the top of the cake all over with a skewer.
  9. Pour the glaze evenly over the cake, allowing it to drip down the sides.
  10. Let the glaze set for at least 15 minutes.
  11. Top with whipped cream or ice cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

181g

Fat

9g

Carbs

23g