Ingredientes para Butter Ball Cookies
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Cómo preparar Butter Ball Cookies
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, ½ teaspoon salt, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually blend in 3 cups all-purpose flour.
- Stir in 1 cup chopped walnuts (or pecans, cashews, chocolate chips, or butterscotch chips – get creative!).
- Scoop rounded tablespoons of dough and roll into 1-inch balls.
- Place balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 22-25 minutes, or until edges are lightly golden.
- Remove from oven and let cool on baking sheets for a few minutes.
- While still slightly warm, roll cookies in powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
173g
Fat
159g
Carbs
32g