Butter Pecan Biscotti Receta

Indulge in the irresistible crunch of these homemade Butter Pecan Biscotti! Perfect for the holidays or any special occasion, this recipe combines the rich flavor of butterscotch chips with the satisfying texture of crunchy pecans. We've taken the classic biscotti recipe and elevated it with large, visible pecan pieces for a stunning visual appeal. These biscotti are twice-baked for an extra-crisp finish and then drizzled with melted butterscotch for the ultimate sweet treat. Get ready for rave reviews!

Preparación 20 min

Cocción 65 min

Calorías 85.3 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Butter Pecan Biscotti

Parchment Paper
Unsalted Butter
Sugar
Light Brown Sugar
2 large eggs
Vanilla Extract
All Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups butterscotch chips
1 cup pecans
1 tablespoon shortening

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Cómo preparar Butter Pecan Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Beat until the mixture is smooth and ribbons form when the beaters are lifted.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly sticky.
Stir in 1 cup butterscotch chips and 1 cup pecans.
Divide the dough into four equal portions.
Shape each portion into an 8-inch long log. Smooth the tops and gently flatten.
Place the logs onto the prepared baking sheet, leaving 2 inches between each.
Bake for 20-25 minutes, or until the logs are set and a wooden skewer inserted into the center comes out clean.
Remove from oven and let cool on the baking sheet for 15 minutes.
Transfer the logs to a cutting board.
Using a serrated knife, cut each log diagonally into ½-inch thick slices.
Arrange the biscotti slices cut-side down on an ungreased baking sheet, close together.
Bake for 5-6 minutes.
Flip each biscotti slice.
Bake for another 5-8 minutes, or until golden brown and crisp.
Remove from oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Melt the remaining ½ cup butterscotch chips with 1 tablespoon shortening in a double boiler or microwave. Drizzle over the cooled biscotti.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Italian The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Butter Pecan Biscotti?

Butter Pecan Biscotti tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Butter Pecan Biscotti?

Butter Pecan Biscotti tiene aproximadamente 85.3 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Butter Pecan Biscotti?

Los ingredientes principales de Butter Pecan Biscotti son Parchment Paper, Unsalted Butter, Sugar, Light Brown Sugar, Eggs, Vanilla Extract. Consulta la lista completa con cantidades más arriba.