Ingredientes para Canadian Maple Butter Tarts
- Pastry For Double Crust Deep Dish Pie
- 1/4 cup raisins
- 2 large eggs
- Real Maple Syrup
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Pinch of salt
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Cómo preparar Canadian Maple Butter Tarts
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out 1 package (14.1 oz) of refrigerated pie crust to 1/8 inch thickness. Use a 3-inch cookie cutter or glass to cut out 12 circles.
- Gently press the pastry circles into a 12-cup muffin tin or tart pan.
- Sprinkle 1/4 cup raisins and/or 1/4 cup chopped walnuts into the bottom of each tart shell.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup pure maple syrup, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) unsalted butter, melted, and a pinch of salt until well combined.
- Pour the maple custard mixture into the tart shells, filling them about 2/3 full.
- Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Let the tarts cool in the pan for 5 minutes before carefully removing them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
111g
Fat
30g
Carbs
14g
