Ingredientes para Caramel Popcorn Not Too Sweet Or Sticky
- 1 bag (3.5 oz) microwave popcorn
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup Spanish peanuts
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Cómo preparar Caramel Popcorn Not Too Sweet Or Sticky
- Prepare 1 bag (3.5 oz) of microwave popcorn according to package directions.
- Remove any unpopped kernels.
- In a 2-quart microwave-safe bowl, microwave 1/2 cup (1 stick) unsalted butter on high for 1 1/2 minutes, or until melted.
- Stir in 1 cup granulated sugar and 1/2 cup light corn syrup. Microwave on high for 4-5 minutes.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda until well blended. The mixture will foam up.
- Gently fold in the popped popcorn, ensuring even coating.
- Add 1/2 cup Spanish peanuts (or your favorite nuts). Stir to combine.
- Microwave on high for 4-6 minutes, stirring every 2 minutes to prevent burning and ensure even caramel distribution.
- Immediately transfer the caramel corn to a baking sheet lined with waxed paper or parchment paper.
- Allow to cool completely and then break apart into individual pieces.
- Store in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
347g
Fat
98g
Carbs
51g
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30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Lunch Snacks Microwave Finger Food Holiday Event Kid Friendly Picnic Candy Dietary Gifts Christmas Gluten Free Brown Bag Inexpensive Free Of Something Toddler Friendly Low In Something To Go Equipment Number Of Servings Presentation
