Caramel Popcorn Not Too Sweet Or Sticky Recette

Say goodbye to sticky fingers and overly sweet caramel! This microwave caramel popcorn recipe is the golden ticket you've been searching for. Achieve the perfect balance of sweet and salty with a simple, 18-minute method. We use Spanish peanuts for extra nutty deliciousness, but feel free to experiment with your favorite nuts. This easy recipe is a crowd-pleaser, guaranteed to become a family favorite!

Préparation 5 min

Cuisson 18 min

Calories 905.8 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Popcorn Not Too Sweet Or Sticky

1 bag (3.5 oz) microwave popcorn
1/2 cup (1 stick) unsalted butter
Brown Sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup Spanish peanuts

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Comment préparer Caramel Popcorn Not Too Sweet Or Sticky

Prepare 1 bag (3.5 oz) of microwave popcorn according to package directions.
Remove any unpopped kernels.
In a 2-quart microwave-safe bowl, microwave 1/2 cup (1 stick) unsalted butter on high for 1 1/2 minutes, or until melted.
Stir in 1 cup granulated sugar and 1/2 cup light corn syrup. Microwave on high for 4-5 minutes.
Stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda until well blended. The mixture will foam up.
Gently fold in the popped popcorn, ensuring even coating.
Add 1/2 cup Spanish peanuts (or your favorite nuts). Stir to combine.
Microwave on high for 4-6 minutes, stirring every 2 minutes to prevent burning and ensure even caramel distribution.
Immediately transfer the caramel corn to a baking sheet lined with waxed paper or parchment paper.
Allow to cool completely and then break apart into individual pieces.
Store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

347g

Fat

98g

Carbs

51g

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Questions fréquentes

Combien de temps faut-il pour préparer Caramel Popcorn Not Too Sweet Or Sticky ?

Caramel Popcorn Not Too Sweet Or Sticky prend environ 23 minutes du début à la fin — environ 5 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Caramel Popcorn Not Too Sweet Or Sticky ?

Caramel Popcorn Not Too Sweet Or Sticky contient environ 905.8 calories par portion, avec environ 13 g de protéines, 51 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Popcorn Not Too Sweet Or Sticky ?

Les principaux ingrédients de Caramel Popcorn Not Too Sweet Or Sticky sont Microwave Popcorn, Butter, Brown Sugar, Light Corn Syrup, Vanilla Extract, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.