Caramel Popcorn Not Too Sweet Or Sticky Rezept

Say goodbye to sticky fingers and overly sweet caramel! This microwave caramel popcorn recipe is the golden ticket you've been searching for. Achieve the perfect balance of sweet and salty with a simple, 18-minute method. We use Spanish peanuts for extra nutty deliciousness, but feel free to experiment with your favorite nuts. This easy recipe is a crowd-pleaser, guaranteed to become a family favorite!

Vorbereitung 5 Min.

Kochzeit 18 Min.

Kalorien 905.8 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Caramel Popcorn Not Too Sweet Or Sticky

1 bag (3.5 oz) microwave popcorn
1/2 cup (1 stick) unsalted butter
Brown Sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup Spanish peanuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Popcorn Not Too Sweet Or Sticky? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Caramel Popcorn Not Too Sweet Or Sticky

Prepare 1 bag (3.5 oz) of microwave popcorn according to package directions.
Remove any unpopped kernels.
In a 2-quart microwave-safe bowl, microwave 1/2 cup (1 stick) unsalted butter on high for 1 1/2 minutes, or until melted.
Stir in 1 cup granulated sugar and 1/2 cup light corn syrup. Microwave on high for 4-5 minutes.
Stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda until well blended. The mixture will foam up.
Gently fold in the popped popcorn, ensuring even coating.
Add 1/2 cup Spanish peanuts (or your favorite nuts). Stir to combine.
Microwave on high for 4-6 minutes, stirring every 2 minutes to prevent burning and ensure even caramel distribution.
Immediately transfer the caramel corn to a baking sheet lined with waxed paper or parchment paper.
Allow to cool completely and then break apart into individual pieces.
Store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

347g

Fat

98g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Popcorn Not Too Sweet Or Sticky?

Caramel Popcorn Not Too Sweet Or Sticky dauert insgesamt etwa 23 Minuten – ungefähr 5 Minuten Vorbereitung und 18 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Popcorn Not Too Sweet Or Sticky?

Caramel Popcorn Not Too Sweet Or Sticky hat etwa 905.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 51 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Caramel Popcorn Not Too Sweet Or Sticky?

Die wichtigsten Zutaten für Caramel Popcorn Not Too Sweet Or Sticky sind Microwave Popcorn, Butter, Brown Sugar, Light Corn Syrup, Vanilla Extract, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.