Caribbean Zucchini Bread Receta

Transform garden-fresh zucchini and ripe bananas into a moist and delicious Caribbean-spiced zucchini bread! This easy recipe, inspired by a family heirloom, is perfect for using up extra zucchini and bananas. The warm spices and hint of coconut create a truly unforgettable flavor.

Preparación 20 min

Cocción 70 min

Calorías 224.2 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caribbean Zucchini Bread

2 cups all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 ripe bananas (mashed)
2 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1/2 cup shredded coconut

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Cómo preparar Caribbean Zucchini Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk the * 2 cups all-purpose flour, * 1 cup whole wheat flour, * 1 teaspoon baking soda, * 1 teaspoon baking powder, * 1/2 teaspoon salt, * 2 teaspoons ground cinnamon, * 1/2 teaspoon ground nutmeg together.
In a separate large bowl, beat together * 3 ripe bananas (mashed), * 2 large eggs, * 1/2 cup vegetable oil, * 1/2 cup unsweetened applesauce, * 3/4 cup packed brown sugar, * 1/2 cup granulated sugar, * 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in * 2 cups grated zucchini, * 1 cup chopped walnuts, * 1/2 cup shredded coconut.
Pour batter evenly into the prepared loaf pans.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 25 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Caribbean Zucchini Bread?

Caribbean Zucchini Bread tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Caribbean Zucchini Bread?

Caribbean Zucchini Bread tiene aproximadamente 224.2 calorías por ración, con unos 7 g de proteína, 11 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Caribbean Zucchini Bread?

Los ingredientes principales de Caribbean Zucchini Bread son All Purpose Flour, Whole Wheat Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.