Ingredientes para Carrot Potato Boats
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Cómo preparar Carrot Potato Boats
- Preheat oven to 375°F (190°C).
- Wash and pierce 4 medium-sized russet potatoes several times with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes, or until easily pierced with a fork.
- Allow potatoes to cool slightly.
- Cut potatoes in half lengthwise.
- Gently scoop out the potato flesh, leaving about 1/4-inch border, and place the potato shells on a baking sheet.
- Add the scooped potato flesh to a medium-sized mixing bowl.
- Add 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
- Beat with a mixer until light and fluffy, adding more milk as needed to reach desired consistency.
- Stir in 1/2 cup shredded carrots and 2 tablespoons chopped green onions.
- Spoon the potato mixture back into the potato shells.
- Bake for 15-20 minutes, or until heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
14g
Carbs
6g
