Ingredientes para Carrot Salad With Marcona Almonds And Dried Mangoes
- Lemon
- 1/4 cup kefir (strained for thickness)
- Lemon Verbena Leaves
- 1/4 teaspoon salt
- Pepper
- 1 teaspoon honey
- Mayonnaise
- 1 pound grated carrots
- Almonds
- Crystallized Ginger
- Dried Mango
- Fresh Pineapple
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Cómo preparar Carrot Salad With Marcona Almonds And Dried Mangoes
- Whisk together 1/4 cup kefir, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
- In a large bowl, combine 1 pound grated carrots, 1/2 cup chopped dried mangoes, 1/4 cup marcona almonds (roughly chopped), and 1/2 cup chopped fresh pineapple (optional).
- Pour the dressing over the carrot mixture and toss gently to combine.
- Cover and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld. The longer it chills, the better it tastes!
- Before serving, taste and adjust seasoning as needed. Garnish with fresh cilantro or mint (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
2g
Carbs
2g