Ingredientes para Cheese And Broccoli Chicken Soup D V O
- 2 tablespoons butter
- All Purpose Flour
- 6 cups water
- Chicken Bouillon Cubes
- Boneless Skinless Chicken Breast Halves
- Fresh Broccoli
- 1 teaspoon salt
- Ground Black Pepper
- Light Cream
- Cheddar Cheese
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Cómo preparar Cheese And Broccoli Chicken Soup D V O
- Melt 2 tablespoons of butter in a 5-quart pot over medium heat.
- Whisk in 1/4 cup of all-purpose flour, stirring constantly until a smooth, thick paste (roux) forms. This will take about 2-3 minutes.
- Remove the roux from the pot and set aside.
- In the same pot, combine 6 cups of water, 2 chicken bouillon cubes, 1.5 pounds of cooked chicken (cubed), 2 cups of broccoli florets, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low, and simmer for 45 minutes, or until the broccoli is tender.
- Gradually whisk in the roux, a little at a time, until the soup thickens to your desired consistency.
- Simmer for 5 more minutes.
- Reduce heat to low, stir in 1 cup of heavy cream.
- Add 2 cups of shredded cheddar cheese, 1 cup at a time, stirring until completely melted and smooth. Taste and adjust seasoning as needed.
- Serve hot with crusty bread and your favorite fruit for dessert.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
6g
Fat
103g
Carbs
6g