Ingredientes para A Very Special Lasagna
- 1 pound lasagna noodles
- 1 1/2 lbs lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- Olive Oil
- 2 (28 ounce) cans crushed tomatoes
- Seasoning Salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon fresh ground black pepper
- Butter
- Flour
- Milk
- Chicken Broth
- Chicken Bouillon Cube
- 1/2 teaspoon salt
- 1 large egg
- 1 lb ricotta cheese
- 1 cup grated parmesan cheese
- 1/4 teaspoon nutmeg
- 1 lb mozzarella cheese, grated
- Teleme Cheese
- 1/2 cup chopped green pepper (optional)
- 1 (15 ounce) can tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/4 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1/4 lb sliced provolone cheese
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Cómo preparar A Very Special Lasagna
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a medium bowl, combine the ricotta cheese, eggs, and Parmesan cheese. Mix well.
- Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Top with another layer of meat sauce and then another 3-4 lasagna noodles.
- Spread the remaining ricotta mixture over the noodles, followed by the remaining meat sauce.
- Top with the mozzarella cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
24g
Fat
103g
Carbs
12g
