Ingredientes para Cheesy Chicken Curry Casserole
- Egg Noodles
- Cream Of Chicken Soup
- Shredded Cheddar Cheese
- Cooked Chicken Breasts
- 1/2 cup milk
- White Onion
- 2 tablespoons curry powder
- Sliced Ripe Olives
- Salt And Pepper
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Cómo preparar Cheesy Chicken Curry Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 3 cups shredded cheddar cheese, 1/2 cup chopped onion, 2 tablespoons curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 (5 ounce) cans of chicken, drained, and stir well to combine.
- Optional: Let the mixture sit for 15 minutes to allow the flavors to meld.
- Stir in 8 ounces cooked egg noodles.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1/2 cup sliced black olives and the remaining 1 cup shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let the casserole rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
66g
Carbs
13g