Ingredientes para Cheesy Potatoes
- 2 lbs potatoes (about 4-5 medium)
- 1 (16 ounce) package Velveeta cheese
- 1/2 medium yellow onion
- 4 ounces crumbled cooked bacon
- 1/2 cup mayonnaise
- salted water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- Boil 2 lbs of potatoes (about 4-5 medium) in salted water for 20-30 minutes, or until easily pierced with a fork.
- Peel and dice the potatoes into 1-inch cubes. Place them in a large (9x13 inch) baking dish.
- Add 1 (16 ounce) package of velveeta cheese, cut into cubes, 1/2 medium yellow onion, finely chopped, 4 ounces of crumbled cooked bacon, and 1/2 cup mayonnaise.
- Gently mix all ingredients until well combined.
- Bake for 45-60 minutes, or until golden brown and bubbly, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
47g
Fat
104g
Carbs
19g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Lunch Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Oven Easy Potluck Dinner Party Holiday Event Easter Cheese Dietary Christmas Thanksgiving Comfort Food Wedding Midwestern Inexpensive Brunch Superbowl Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less