Ingredients for Cheesy Potatoes
- 2 lbs potatoes (about 4-5 medium)
- 1 (16 ounce) package Velveeta cheese
- 1/2 medium yellow onion
- 4 ounces crumbled cooked bacon
- 1/2 cup mayonnaise
- salted water
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How to Make Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- Boil 2 lbs of potatoes (about 4-5 medium) in salted water for 20-30 minutes, or until easily pierced with a fork.
- Peel and dice the potatoes into 1-inch cubes. Place them in a large (9x13 inch) baking dish.
- Add 1 (16 ounce) package of velveeta cheese, cut into cubes, 1/2 medium yellow onion, finely chopped, 4 ounces of crumbled cooked bacon, and 1/2 cup mayonnaise.
- Gently mix all ingredients until well combined.
- Bake for 45-60 minutes, or until golden brown and bubbly, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
47g
Fat
104g
Carbs
19g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Lunch Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Oven Easy Potluck Dinner Party Holiday Event Easter Cheese Dietary Christmas Thanksgiving Comfort Food Wedding Midwestern Inexpensive Brunch Superbowl Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less