Ingredientes para Cheesy Potatoes For The Grill
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Cómo preparar Cheesy Potatoes For The Grill
- Double up a sheet of 18-inch aluminum foil.
- Add 2 pounds of potatoes (cubed), 1 medium onion (thinly sliced), 1 teaspoon salt, 1/2 teaspoon black pepper, and 4 tablespoons of butter to the foil.
- Fold the foil to create a secure, sealed pouch, leaving a little space for steam.
- Cook over medium coals or on a medium-hot grill for 40 minutes, turning the pouch several times.
- Carefully open the pouch. Add 4 slices of cooked bacon (crumbled) and 1/2 cup shredded cheddar cheese.
- Return the pouch to the coals or grill for 3-4 minutes, or until the cheese is melted and bubbly.
- For a low-fat or vegetarian version, simply omit the bacon and/or cheese.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
46g
Carbs
22g