Ingredientes para Chewy Chocolate Chip Nut Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- Brown Sugar
- ½ cup water
- 1 teaspoon pure vanilla extract
- Egg Yolks
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 4 large egg whites
- 2 cups chocolate chips
- Walnuts
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Cómo preparar Chewy Chocolate Chip Nut Bars
- Preheat your oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking dish.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ½ cup packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract, ½ cup water and 2 large egg yolks for 2-3 minutes until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking dish.
- Sprinkle 2 cups chocolate chips evenly over the batter.
- In a clean, grease-free bowl, beat 4 large egg whites until soft peaks form. Gradually add ½ cup packed light brown sugar, beating until stiff, glossy peaks form.
- Gently spread the meringue over the chocolate chips.
- Sprinkle 1 cup chopped nuts (walnuts, pecans, or your favorite) over the meringue.
- Bake for 35-40 minutes, or until the meringue is lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
32g
Carbs
8g