Ingredientes para Chewy Cranberry Gingers
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- 2 teaspoons ground ginger
- 1 cup packed light brown sugar
- Shortening
- 1 large egg
- 1/2 cup molasses
- Whole Berry Cranberry Sauce
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Cómo preparar Chewy Cranberry Gingers
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the egg and molasses.
- In a separate bowl, whisk together the flour, ginger, baking soda, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cranberries and chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
3g
Carbs
3g
