Ingredientes para Authentic Mexican Marranitos Molasses Gingerbread Pigs
- 1 cup packed brown sugar
- 1 cup shortening
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 2 large eggs
- 5 tablespoons milk
- 3 cups all-purpose flour
- 1/2 teaspoon ground ginger (optional)
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Cómo preparar Authentic Mexican Marranitos Molasses Gingerbread Pigs
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup packed brown sugar, 1 cup shortening, 1 teaspoon baking soda, 1 teaspoon ground cinnamon (and 1/2 teaspoon ground ginger, optional), and 1 teaspoon vanilla extract until a firm paste forms.
- Add 1/2 cup molasses, 1 large egg, and 1/4 cup milk; mix well after each addition.
- Gradually add 3 cups all-purpose flour, mixing until a soft dough forms. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
- Turn the dough out onto a lightly floured surface and roll it to 1/4 inch thickness.
- Use a large pig-shaped cookie cutter (approximately 4.5 inches) to cut out the marranitos.
- Place the marranitos onto the prepared baking sheets.
- In a small bowl, lightly whisk 1 large egg with 1 tablespoon of milk (for an egg wash, or use a milk wash for a dairy-free option).
- Gently brush the tops of the marranitos with the egg wash.
- Bake for 15-17 minutes, or until the edges are lightly browned and the centers are set. Check for doneness at 15 minutes.
- Let the marranitos cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
121g
Fat
6g
Carbs
24g
