Ingredientes para Chicken Breast Hot Spicy
- Chicken Breasts
- 1-2 tablespoons hot sauce (adjust to your spice preference)
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- Lime
- 1/2 teaspoon salt
- 1/4 cup sour cream
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Cómo preparar Chicken Breast Hot Spicy
- In a bowl, whisk together lime juice, hot sauce, Dijon mustard, and salt.
- Add chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 45 minutes, or up to 2 hours in the refrigerator.
- Melt butter in a large skillet over medium-high heat.
- Remove chicken from marinade (reserve marinade), and add to the skillet. Cook for 5-7 minutes per side, or until chicken is cooked through and golden brown.
- Pour reserved marinade into the skillet and let it simmer for 1-2 minutes, allowing the sauce to thicken slightly.
- Reduce heat to low, stir in sour cream, and cook for 1-2 minutes, or until heated through and creamy. Do not boil.
- Remove chicken from skillet and place on a serving plate. Spoon the creamy sauce generously over the chicken.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
67g
Carbs
2g
