Ingredientes para Chicken Tortilla Casserole
- Hormel Fully Cooked Chicken Breasts With Gravy
- 1 cup salsa
- 1 cup corn (canned or frozen)
- Canned Black Beans
- Minute Rice
- Monterey Jack Cheese
- Cheddar Cheese
- Flour Tortillas
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Cómo preparar Chicken Tortilla Casserole
- Preheat oven to 350°F (175°C).
- Cut 2 cooked chicken breasts (about 1.5 lbs) into bite-sized pieces.
- In a large casserole dish (9x13 inch), combine the chicken, 1 cup salsa, 1 cup corn (canned or frozen), 1 (15-ounce) can of black or pinto beans (drained and rinsed), 1.5 cups cooked rice, and 1.5 cups shredded cheddar cheese.
- Arrange tortilla strips evenly over the top of the casserole.
- Bake for 25-30 minutes, or until the rice is heated through and the tortillas are lightly crispy and the cheese is melted and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
23g
Fat
30g
Carbs
14g
