Ingredientes para Chili Crusted Salmon With Roasted Potatoes
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1.5 pounds small red potatoes (halved or quartered if large)
- Green Onions
- 2 tablespoons olive oil
- Ground Black Pepper
- 4 (6-ounce) salmon fillets
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Cómo preparar Chili Crusted Salmon With Roasted Potatoes
- Preheat oven to 450°F (232°C).
- In a small bowl, combine 1 tablespoon chili powder, 1 tablespoon brown sugar, and 1/2 teaspoon salt.
- In a 13x9 inch glass baking dish, toss 1.5 pounds small red potatoes (halved or quartered if large), 1/2 medium red onion (thinly sliced), 2 tablespoons olive oil, 1/4 teaspoon black pepper, and 1 tablespoon of the chili mixture until evenly coated.
- Cover with foil and roast for 20 minutes.
- Meanwhile, use the remaining chili mixture to coat 4 (6-ounce) salmon fillets.
- Place salmon fillets on top of the potatoes, skin-side down. Roast uncovered for 10-12 minutes, or until the fish flakes easily and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
20g
Fat
7g
Carbs
11g
