Chili Crusted Salmon With Roasted Potatoes Recipe

Name: Chili Crusted Salmon With Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon chili powder; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1.5 pounds small red potatoes (halved or quartered if large); Green Onions; 2 tablespoons olive oil; Ground Black Pepper; 4 (6-ounce) salmon fillets

One-pan wonder! This easy recipe delivers sweet and spicy chili-crusted salmon fillets baked atop perfectly roasted potatoes. Ready in under an hour, it's a delicious and healthy weeknight meal the whole family will love!

Prep Time 15 mins

Cook Time 45 mins

Calories 379 kcal

Protein 74g

Rating 3.5 (2 Reviews)

Chili Crusted Salmon With Roasted Potatoes

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Crusted Salmon With Roasted Potatoes

1 tablespoon chili powder
1 tablespoon brown sugar
1/2 teaspoon salt
1.5 pounds small red potatoes (halved or quartered if large)
Green Onions
2 tablespoons olive oil
Ground Black Pepper
4 (6-ounce) salmon fillets

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How to Make Chili Crusted Salmon With Roasted Potatoes

Preheat oven to 450°F (232°C).
In a small bowl, combine 1 tablespoon chili powder, 1 tablespoon brown sugar, and 1/2 teaspoon salt.
In a 13x9 inch glass baking dish, toss 1.5 pounds small red potatoes (halved or quartered if large), 1/2 medium red onion (thinly sliced), 2 tablespoons olive oil, 1/4 teaspoon black pepper, and 1 tablespoon of the chili mixture until evenly coated.
Cover with foil and roast for 20 minutes.
Meanwhile, use the remaining chili mixture to coat 4 (6-ounce) salmon fillets.
Place salmon fillets on top of the potatoes, skin-side down. Roast uncovered for 10-12 minutes, or until the fish flakes easily and the potatoes are tender.