Chili's Margarita Grilled Chicken And Belinda's Mexican Rice Receta

Tender, juicy grilled chicken marinated in a zesty margarita mix, tequila, and garlic, then perfectly grilled! This crowd-pleasing recipe is incredibly easy to make, yet delivers restaurant-quality flavor. Served with Belinda's flavorful Mexican rice and black beans, it's a complete and satisfying meal your family will adore. Get ready for rave reviews!

Preparación 20 min
Cocción 45 min
Calorías 362.7 kcal
Proteína 62g
Valoración Sé el primero
Chili's Margarita Grilled Chicken And Belinda's Mexican Rice 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chili's Margarita Grilled Chicken And Belinda's Mexican Rice

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Cómo preparar Chili's Margarita Grilled Chicken And Belinda's Mexican Rice

  1. Marinate 1.5 lbs boneless, skinless chicken breasts in 1 cup margarita mix, 1/4 cup tequila, and 2 cloves minced garlic in the refrigerator for at least 4 hours, or preferably overnight.
  2. Remove chicken from marinade and discard marinade. Sprinkle generously with 1 tsp garlic salt and 1/2 tsp black pepper.
  3. Preheat George Foreman grill or gas grill to medium-high heat.
  4. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  5. While chicken grills, prepare Belinda's Mexican Rice (see instructions below).
  6. Serve grilled chicken immediately with Belinda's Mexican Rice and 1 can (15oz) black beans, rinsed and drained.
  7. **Belinda's Mexican Rice:** Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1 cup long-grain rice and cook, stirring frequently, until lightly toasted (about 2-3 minutes).
  8. Add 2 cups chicken broth, 1/2 cup salsa, 1 tsp cumin, and 1 tsp garlic salt.
  9. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

6g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chili's Margarita Grilled Chicken And Belinda's Mexican Rice?

Chili's Margarita Grilled Chicken And Belinda's Mexican Rice tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chili's Margarita Grilled Chicken And Belinda's Mexican Rice?

Chili's Margarita Grilled Chicken And Belinda's Mexican Rice tiene aproximadamente 362.7 calorías por ración, con unos 62 g de proteína, 13 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Chili's Margarita Grilled Chicken And Belinda's Mexican Rice?

Los ingredientes principales de Chili's Margarita Grilled Chicken And Belinda's Mexican Rice son Boneless Skinless Chicken Breasts, Margarita Mix, Tequila, Garlic, Garlic Salt, Pepper. Consulta la lista completa con cantidades más arriba.

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