Chili's Margarita Grilled Chicken And Belinda's Mexican Rice Recette

Tender, juicy grilled chicken marinated in a zesty margarita mix, tequila, and garlic, then perfectly grilled! This crowd-pleasing recipe is incredibly easy to make, yet delivers restaurant-quality flavor. Served with Belinda's flavorful Mexican rice and black beans, it's a complete and satisfying meal your family will adore. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 362.7 kcal

Protéines 62g

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Chili's Margarita Grilled Chicken And Belinda's Mexican Rice

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili's Margarita Grilled Chicken And Belinda's Mexican Rice

1.5 lbs boneless, skinless chicken breasts
1 cup margarita mix
1/4 cup tequila
2 cloves minced garlic
2 tsp garlic salt
1/2 tsp black pepper
1 cup long-grain white rice
2 cups chicken broth
1/2 cup salsa
1 tsp cumin
1 tbsp olive oil
1 can (15 oz) black beans, rinsed and drained

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Comment préparer Chili's Margarita Grilled Chicken And Belinda's Mexican Rice

Marinate 1.5 lbs boneless, skinless chicken breasts in 1 cup margarita mix, 1/4 cup tequila, and 2 cloves minced garlic in the refrigerator for at least 4 hours, or preferably overnight.
Remove chicken from marinade and discard marinade. Sprinkle generously with 1 tsp garlic salt and 1/2 tsp black pepper.
Preheat George Foreman grill or gas grill to medium-high heat.
Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
While chicken grills, prepare Belinda's Mexican Rice (see instructions below).
Serve grilled chicken immediately with Belinda's Mexican Rice and 1 can (15oz) black beans, rinsed and drained.
**Belinda's Mexican Rice:** Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1 cup long-grain rice and cook, stirring frequently, until lightly toasted (about 2-3 minutes).
Add 2 cups chicken broth, 1/2 cup salsa, 1 tsp cumin, and 1 tsp garlic salt.
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Side Dishes Poultry Rice Mexican Meat Pasta Rice And Grains White Rice

Questions fréquentes

Combien de temps faut-il pour préparer Chili's Margarita Grilled Chicken And Belinda's Mexican Rice ?

Chili's Margarita Grilled Chicken And Belinda's Mexican Rice prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chili's Margarita Grilled Chicken And Belinda's Mexican Rice ?

Chili's Margarita Grilled Chicken And Belinda's Mexican Rice contient environ 362.7 calories par portion, avec environ 62 g de protéines, 13 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Chili's Margarita Grilled Chicken And Belinda's Mexican Rice ?

Les principaux ingrédients de Chili's Margarita Grilled Chicken And Belinda's Mexican Rice sont Boneless Skinless Chicken Breasts, Margarita Mix, Tequila, Garlic, Garlic Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.