Dark Chocolate Souffle Receta

Indulge in the rich, velvety texture and intense chocolate flavor of this elegant Dark Chocolate Soufflé. This easy-to-follow recipe creates a show-stopping dessert perfect for romantic dinners or special occasions. Made with the finest dark chocolate, this soufflé is guaranteed to impress. Easily doubled or tripled (adjust baking time accordingly – see notes!). Leftovers can be reheated and served with fresh berries for a delightful treat.

Preparación 20 min
Cocción 35 min
Calorías 674.7 kcal
Proteína 35g
Valoración Sé el primero
Dark Chocolate Souffle 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dark Chocolate Souffle

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Cómo preparar Dark Chocolate Souffle

  1. Preheat oven to 375°F (190°C).
  2. Prepare two 6-ounce ramekins by buttering them generously. Sprinkle with a mixture of 1 tablespoon granulated sugar and 1 teaspoon unsweetened cocoa powder. Rotate ramekins to coat evenly.
  3. Melt 4 ounces of high-quality dark chocolate, 2 tablespoons butter, and 2 tablespoons heavy cream in a double boiler or microwave (in 30-second intervals, stirring until smooth).
  4. Whisk in 2 large egg yolks until smooth and combined.
  5. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  6. Gradually add 1/4 cup granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form.
  7. Gently fold 1/3 of the whipped egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites in two additions, being careful not to deflate.
  8. Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
  9. Place a small piece of dark chocolate or a few fresh berries on top of each soufflé, gently pressing them into the batter.
  10. Place the ramekins on a baking sheet and bake for 15-25 minutes (or until puffed and set – baking time will depend on the size of the ramekins and the quantity of the recipe).
  11. Serve immediately from the ramekins. Soufflés will deflate as they cool.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

172g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Dark Chocolate Souffle?

Dark Chocolate Souffle tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Dark Chocolate Souffle?

Dark Chocolate Souffle tiene aproximadamente 674.7 calorías por ración, con unos 35 g de proteína, 17 g de carbohidratos y 89 g de grasa.

¿Qué ingredientes necesito para Dark Chocolate Souffle?

Los ingredientes principales de Dark Chocolate Souffle son Heavy Cream, Dark Chocolate, Butter, Eggs, Cream Of Tartar, Sugar. Consulta la lista completa con cantidades más arriba.

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