Chocolate Beetroot Cake With Cream Cheese Frosting Receta

Get ready to be amazed! This decadent Chocolate Beetroot Cake is unbelievably moist thanks to the secret ingredient: beetroot! Don't worry, you won't taste the beets – just rich, intensely chocolatey flavor in every bite. This surprisingly delicious recipe, adapted from the abel & cole organics newsletter, is perfect for chocolate lovers who crave a moist and intensely flavorful cake.

Preparación 30 min
Cocción 70 min
Calorías 505.4 kcal
Proteína 14g
Valoración Sé el primero
Chocolate Beetroot Cake With Cream Cheese Frosting 68

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Beetroot Cake With Cream Cheese Frosting

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Cómo preparar Chocolate Beetroot Cake With Cream Cheese Frosting

  1. Boil 2 medium beetroots in their skins in a large pan of boiling water until tender (30-60 minutes).
  2. Let the beetroots cool completely, then peel and finely grate (or puree).
  3. Preheat oven to 180°C (350°F, Gas Mark 4). Grease and flour a 20cm (8-inch) round cake tin.
  4. In a large bowl, sift together 200g self-raising flour, 50g unsweetened cocoa powder, and 2 tsp baking powder.
  5. Add 200g granulated sugar to the dry ingredients and set aside.
  6. In a separate bowl, whisk together the grated beetroot, 2 large eggs, 2 tsp vanilla extract, and 100ml vegetable oil.
  7. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Pour the batter into the prepared cake tin and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 20 minutes before transferring it to a wire rack to cool completely.
  10. **Make the frosting:** In a heatproof bowl set over a pan of simmering water (double boiler), melt 100g dark chocolate. Stir until smooth.
  11. Remove from heat and whisk in 200g cream cheese, 5 tsp vanilla extract, and 50g softened unsalted butter until smooth and creamy.
  12. Once the cake is completely cool, frost generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

151g

Fat

51g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Beetroot Cake With Cream Cheese Frosting?

Chocolate Beetroot Cake With Cream Cheese Frosting tarda unos 100 minutos de principio a fin: aproximadamente 30 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Chocolate Beetroot Cake With Cream Cheese Frosting?

Chocolate Beetroot Cake With Cream Cheese Frosting tiene aproximadamente 505.4 calorías por ración, con unos 14 g de proteína, 20 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Chocolate Beetroot Cake With Cream Cheese Frosting?

Los ingredientes principales de Chocolate Beetroot Cake With Cream Cheese Frosting son Cocoa Powder, Plain Flour, Baking Powder, Caster Sugar, Beetroots, Eggs. Consulta la lista completa con cantidades más arriba.

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