Chocolate Beetroot Cake With Cream Cheese Frosting Recette

Get ready to be amazed! This decadent Chocolate Beetroot Cake is unbelievably moist thanks to the secret ingredient: beetroot! Don't worry, you won't taste the beets – just rich, intensely chocolatey flavor in every bite. This surprisingly delicious recipe, adapted from the abel & cole organics newsletter, is perfect for chocolate lovers who crave a moist and intensely flavorful cake.

Préparation 30 min
Cuisson 70 min
Calories 505.4 kcal
Protéines 14g
Chocolate Beetroot Cake With Cream Cheese Frosting 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Beetroot Cake With Cream Cheese Frosting

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Comment préparer Chocolate Beetroot Cake With Cream Cheese Frosting

  1. Boil 2 medium beetroots in their skins in a large pan of boiling water until tender (30-60 minutes).
  2. Let the beetroots cool completely, then peel and finely grate (or puree).
  3. Preheat oven to 180°C (350°F, Gas Mark 4). Grease and flour a 20cm (8-inch) round cake tin.
  4. In a large bowl, sift together 200g self-raising flour, 50g unsweetened cocoa powder, and 2 tsp baking powder.
  5. Add 200g granulated sugar to the dry ingredients and set aside.
  6. In a separate bowl, whisk together the grated beetroot, 2 large eggs, 2 tsp vanilla extract, and 100ml vegetable oil.
  7. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Pour the batter into the prepared cake tin and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 20 minutes before transferring it to a wire rack to cool completely.
  10. **Make the frosting:** In a heatproof bowl set over a pan of simmering water (double boiler), melt 100g dark chocolate. Stir until smooth.
  11. Remove from heat and whisk in 200g cream cheese, 5 tsp vanilla extract, and 50g softened unsalted butter until smooth and creamy.
  12. Once the cake is completely cool, frost generously with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

151g

Fat

51g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Beetroot Cake With Cream Cheese Frosting ?

Chocolate Beetroot Cake With Cream Cheese Frosting prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Chocolate Beetroot Cake With Cream Cheese Frosting ?

Chocolate Beetroot Cake With Cream Cheese Frosting contient environ 505.4 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Beetroot Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Chocolate Beetroot Cake With Cream Cheese Frosting sont Cocoa Powder, Plain Flour, Baking Powder, Caster Sugar, Beetroots, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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