Chocolate Butter Receta

Indulge in this decadent Chocolate Butter, the perfect companion for warm scones, pancakes, or even crusty bread! This luxuriously rich and creamy spread is infused with the irresistible aroma of cocoa and vanilla. Easily made in minutes, it's the ultimate treat for chocolate lovers. (Best with butter, but margarine works in a pinch!) Recipe from Chocolatier Magazine.

Preparación 5 min
Cocción 5 min
Calorías 1277.5 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Butter 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Butter

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Cómo preparar Chocolate Butter

  1. In a medium bowl, beat 1 cup (2 sticks) of softened butter with a hand-held mixer until light and creamy (about 2 minutes).
  2. In a separate bowl, sift together 1/4 cup unsweetened cocoa powder and 1/2 cup powdered sugar. Gradually add to the creamed butter, mixing until fully incorporated.
  3. Beat in 1 teaspoon pure vanilla extract for 1-2 minutes, until the mixture is completely smooth and fluffy.
  4. Transfer the chocolate butter to a small serving dish.
  5. If not serving immediately, cover and refrigerate for up to 3 days. Let stand at room temperature for 15 minutes before serving to soften.
  6. Enjoy! Serve with warm scones, pancakes, or your favorite baked goods.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

158g

Fat

394g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Butter?

Chocolate Butter tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Chocolate Butter?

Chocolate Butter tiene aproximadamente 1277.5 calorías por ración, con unos 8 g de proteína, 16 g de carbohidratos y 191 g de grasa.

¿Qué ingredientes necesito para Chocolate Butter?

Los ingredientes principales de Chocolate Butter son Unsweetened Cocoa Powder, Icing Sugar, Butter, Pure Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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