Ingredients for Chocolate Butter
- Unsweetened Cocoa Powder
- 1/2 cup powdered sugar
- 1 cup (2 sticks) softened butter
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Butter
- In a medium bowl, beat 1 cup (2 sticks) of softened butter with a hand-held mixer until light and creamy (about 2 minutes).
- In a separate bowl, sift together 1/4 cup unsweetened cocoa powder and 1/2 cup powdered sugar. Gradually add to the creamed butter, mixing until fully incorporated.
- Beat in 1 teaspoon pure vanilla extract for 1-2 minutes, until the mixture is completely smooth and fluffy.
- Transfer the chocolate butter to a small serving dish.
- If not serving immediately, cover and refrigerate for up to 3 days. Let stand at room temperature for 15 minutes before serving to soften.
- Enjoy! Serve with warm scones, pancakes, or your favorite baked goods.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
158g
Fat
394g
Carbs
16g