Chocolate Butter Receita

Indulge in this decadent Chocolate Butter, the perfect companion for warm scones, pancakes, or even crusty bread! This luxuriously rich and creamy spread is infused with the irresistible aroma of cocoa and vanilla. Easily made in minutes, it's the ultimate treat for chocolate lovers. (Best with butter, but margarine works in a pinch!) Recipe from Chocolatier Magazine.

Preparo 5 min
Cozimento 5 min
Calorias 1277.5 kcal
Proteína 8g
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Chocolate Butter 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Butter

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Como fazer Chocolate Butter

  1. In a medium bowl, beat 1 cup (2 sticks) of softened butter with a hand-held mixer until light and creamy (about 2 minutes).
  2. In a separate bowl, sift together 1/4 cup unsweetened cocoa powder and 1/2 cup powdered sugar. Gradually add to the creamed butter, mixing until fully incorporated.
  3. Beat in 1 teaspoon pure vanilla extract for 1-2 minutes, until the mixture is completely smooth and fluffy.
  4. Transfer the chocolate butter to a small serving dish.
  5. If not serving immediately, cover and refrigerate for up to 3 days. Let stand at room temperature for 15 minutes before serving to soften.
  6. Enjoy! Serve with warm scones, pancakes, or your favorite baked goods.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

158g

Fat

394g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Butter?

Chocolate Butter leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Chocolate Butter?

Chocolate Butter tem aproximadamente 1277.5 calorias por porção, com cerca de 8 g de proteína, 16 g de carboidratos e 191 g de gordura.

De quais ingredientes preciso para Chocolate Butter?

Os principais ingredientes de Chocolate Butter são Unsweetened Cocoa Powder, Icing Sugar, Butter, Pure Vanilla Extract. Veja a lista completa com as medidas acima.

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