Chocolate Cabernet Flavors Di Vine Wine Cake Receta

Indulge in the decadent delight of the award-winning Chocolate Cabernet Di Vine Wine Cake! This recipe, winner of the first Bundts Across America contest, boasts a rich, chocolatey flavor infused with the subtle sophistication of Cabernet Sauvignon. The moist crumb and deep chocolate notes pair perfectly with darker red wines like Syrah, Cabernet Sauvignon, and Merlot, or even sweeter reds such as Brachetto or Lambrusco. Prepare to impress your guests with this show-stopping bundt cake – perfect for celebrations or a sophisticated dessert any time.

Preparación 20 min
Cocción 65 min
Calorías 281.6 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Cabernet Flavors Di Vine Wine Cake 28

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Cabernet Flavors Di Vine Wine Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cabernet Flavors Di Vine Wine Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Cabernet Flavors Di Vine Wine Cake

  1. Grease and flour a 10-inch bundt cake pan.
  2. Preheat oven to 325°F (160°C).
  3. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, Cabernet Sauvignon, buttermilk, and vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, dust the cake generously with powdered sugar. Garnish with fresh raspberries around the base of the cake for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

69g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Cabernet Flavors Di Vine Wine Cake?

Chocolate Cabernet Flavors Di Vine Wine Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Chocolate Cabernet Flavors Di Vine Wine Cake?

Chocolate Cabernet Flavors Di Vine Wine Cake tiene aproximadamente 281.6 calorías por ración, con unos 8 g de proteína, 10 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Chocolate Cabernet Flavors Di Vine Wine Cake?

Los ingredientes principales de Chocolate Cabernet Flavors Di Vine Wine Cake son Chocolate Cake Mix, Raspberry Gelatin Powder, Vegetable Oil, Eggs, Cabernet Sauvignon Wine, Raspberries. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña