Chocolate Cabernet Flavors Di Vine Wine Cake Recette

Indulge in the decadent delight of the award-winning Chocolate Cabernet Di Vine Wine Cake! This recipe, winner of the first Bundts Across America contest, boasts a rich, chocolatey flavor infused with the subtle sophistication of Cabernet Sauvignon. The moist crumb and deep chocolate notes pair perfectly with darker red wines like Syrah, Cabernet Sauvignon, and Merlot, or even sweeter reds such as Brachetto or Lambrusco. Prepare to impress your guests with this show-stopping bundt cake – perfect for celebrations or a sophisticated dessert any time.

Préparation 20 min
Cuisson 65 min
Calories 281.6 kcal
Protéines 8g
Chocolate Cabernet Flavors Di Vine Wine Cake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Cabernet Flavors Di Vine Wine Cake

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Comment préparer Chocolate Cabernet Flavors Di Vine Wine Cake

  1. Grease and flour a 10-inch bundt cake pan.
  2. Preheat oven to 325°F (160°C).
  3. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, Cabernet Sauvignon, buttermilk, and vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, dust the cake generously with powdered sugar. Garnish with fresh raspberries around the base of the cake for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

69g

Fat

13g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Cabernet Flavors Di Vine Wine Cake ?

Chocolate Cabernet Flavors Di Vine Wine Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Cabernet Flavors Di Vine Wine Cake ?

Chocolate Cabernet Flavors Di Vine Wine Cake contient environ 281.6 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Cabernet Flavors Di Vine Wine Cake ?

Les principaux ingrédients de Chocolate Cabernet Flavors Di Vine Wine Cake sont Chocolate Cake Mix, Raspberry Gelatin Powder, Vegetable Oil, Eggs, Cabernet Sauvignon Wine, Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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