Zutaten für Chocolate Cabernet Flavors Di Vine Wine Cake
- Chocolate Cake Mix
- Raspberry Gelatin Powder
- Vegetable Oil
- 3 large eggs
- Cabernet Sauvignon Wine
- Raspberries
- Fresh Raspberry
- Powdered sugar, for dusting
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Zubereitung von Chocolate Cabernet Flavors Di Vine Wine Cake
- Grease and flour a 10-inch bundt cake pan.
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: melted butter, eggs, Cabernet Sauvignon, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust the cake generously with powdered sugar. Garnish with fresh raspberries around the base of the cake for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
69g
Fat
13g
Carbs
10g
