Ingredientes para Chocolate Cherry Cake
- Fudge Cake Mix
- Cherry Pie Filling
- 3 large eggs
- 3 cups granulated sugar
- 1 cup (2 sticks) margarine
- 1/2 cup milk
- 1 (12 oz) bag chocolate chips
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Cómo preparar Chocolate Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can cherry pie filling (drained), and 3 large eggs. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **To make the frosting:** In a medium saucepan, combine 1 cup (2 sticks) margarine, 3 cups granulated sugar, and 1/2 cup milk.
- Bring to a boil over medium heat, stirring constantly, for 1 minute.
- Remove from heat and stir in 1 (12 oz) bag of chocolate chips until melted and smooth.
- Pour frosting over the cooled cake and spread evenly.
- Let the frosting set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
169g
Fat
28g
Carbs
22g
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