Chocolate Cherry Cake Recipe

Indulge in this irresistible Chocolate Cherry Cake! A moist chocolate cake bursting with juicy cherries, this recipe is a family favorite, perfect for birthdays, holidays, or any occasion. Easy to make with simple ingredients, this recipe delivers rich chocolate flavor and sweet cherry goodness in every bite. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 427.2 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Chocolate Cherry Cake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Cake

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How to Make Chocolate Cherry Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can cherry pie filling (drained), and 3 large eggs. Mix until just combined.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before frosting.
  6. **To make the frosting:** In a medium saucepan, combine 1 cup (2 sticks) margarine, 3 cups granulated sugar, and 1/2 cup milk.
  7. Bring to a boil over medium heat, stirring constantly, for 1 minute.
  8. Remove from heat and stir in 1 (12 oz) bag of chocolate chips until melted and smooth.
  9. Pour frosting over the cooled cake and spread evenly.
  10. Let the frosting set before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

169g

Fat

28g

Carbs

22g

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