Ingredientes para Chocolate Cherry Cake
- Fudge Cake Mix
- Cherry Pie Filling
- 3 large eggs
- 3 cups granulated sugar
- 1 cup (2 sticks) margarine
- 1/2 cup milk
- 1 (12 oz) bag chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cherry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Cherry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can cherry pie filling (drained), and 3 large eggs. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **To make the frosting:** In a medium saucepan, combine 1 cup (2 sticks) margarine, 3 cups granulated sugar, and 1/2 cup milk.
- Bring to a boil over medium heat, stirring constantly, for 1 minute.
- Remove from heat and stir in 1 (12 oz) bag of chocolate chips until melted and smooth.
- Pour frosting over the cooled cake and spread evenly.
- Let the frosting set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
169g
Fat
28g
Carbs
22g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Cakes Easter Dietary Christmas New Years Seasonal Comfort Food Independence Day Valentines Day Inexpensive Taste Mood To Go Equipment
