Ingredientes para Chocolate Chip Cookie Baked Oatmeal
- Old Fashioned Oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- Nuts
- Skim Milk
- 1/4 cup water
- Egg Beaters Egg Substitute
- Vanilla
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Cómo preparar Chocolate Chip Cookie Baked Oatmeal
- Preheat oven to 350°F (175°C).
- Grease a single-serving oven-safe dish (ramekin or small baking dish).
- In a medium bowl, whisk together the dry ingredients: 1/2 cup rolled oats (quick or old-fashioned), 1/4 cup brown sugar, 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup chocolate chips.
- In a separate bowl, combine the wet ingredients: 1/2 cup milk (dairy or non-dairy), 1/4 cup water, 1 egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 30-40 minutes, or until the top is golden brown and crispy, and the oatmeal is set.
- Let cool for 5-10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
187g
Fat
12g
Carbs
26g