Old Fashioned Ginger Cakes Receta

Step back in time with these delightful Old Fashioned Ginger Cakes! A treasured recipe passed down through generations, these spicy, molasses-rich cakes are as delicious as they are historic. Inspired by a recipe discovered at a historical fair (imagine 200 years ago!), these cakes are a perfect blend of warm spices and chewy goodness. Prepare for a taste of the past that will become a new family favorite.

Preparación 15 min

Cocción 29 min

Calorías 90.9 kcal

Proteína 2g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Fashioned Ginger Cakes

1 cup molasses
1/2 cup (1 stick) unsalted butter, melted
2 cups all-purpose flour
2 teaspoons ground ginger
Baking Soda
1/2 cup boiling water
1 teaspoon salt
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Ginger Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Old Fashioned Ginger Cakes

Preheat oven to 350°F (175°C). Grease a cookie sheet.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
In a separate bowl, stir 1 teaspoon baking soda into 1 cup molasses.
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Remove from heat and stir in 1/2 cup boiling water.
Pour the wet ingredients (molasses mixture and melted butter mixture) into a large bowl. Gradually add the dry ingredients, mixing until just combined. Do not overmix.
Add more flour, 1 tablespoon at a time, if needed to make a soft, but workable dough.
Drop by rounded teaspoonfuls onto the prepared cookie sheet, leaving some space between each cake.
Bake for 25-29 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious historical treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Drop Cookies Desserts Easy Cookies And Brownies Dietary Copycat Comfort Food Novelty Taste Mood 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Old Fashioned Ginger Cakes?

Old Fashioned Ginger Cakes tarda unos 44 minutos de principio a fin: aproximadamente 15 minutos de preparación y 29 minutos de cocción.

¿Cuántas calorías tiene Old Fashioned Ginger Cakes?

Old Fashioned Ginger Cakes tiene aproximadamente 90.9 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Old Fashioned Ginger Cakes?

Los ingredientes principales de Old Fashioned Ginger Cakes son Molasses, Butter, Flour, Ginger, Baking Soda, Boiling Water. Consulta la lista completa con cantidades más arriba.