Ingredientes para Old Fashioned Apple Pie
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (for egg wash)
- Unsalted Butter
- 1/2 cup vegetable shortening, chilled and cubed
- 6-8 tablespoons ice water
- Granny Smith Apples
- Mcintosh Apples
- Granulated Sugar
- Brown Sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Lemon Juice
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1 large egg white
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Cómo preparar Old Fashioned Apple Pie
- Whisk together flour, 1 teaspoon salt, and 1/2 cup granulated sugar in a large bowl.
- Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together.
- Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 20 minutes.
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 3/4 cup granulated sugar, 1/4 cup packed brown sugar, cornstarch, cinnamon, 1/4 teaspoon salt, and nutmeg.
- Add the sliced apples and toss gently to coat evenly.
- On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- Roll out the second disc of dough and place it over the filling. Trim and crimp the edges. Cut several slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg white and 1 tablespoon of sugar. Brush the top crust with the egg wash.
- Wrap the edges of the pie with aluminum foil to prevent over-browning.
- Bake for 25 minutes at 425°F (220°C).
- Remove the foil and reduce oven temperature to 375°F (190°C). Continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
1069g
Fat
336g
Carbs
147g
