Chocolate Chocolate Cake Receta

Indulge in this unbelievably moist and rich Chocolate Chocolate Cake! This easy recipe uses a cake mix as a base, elevating it to decadent perfection with creamy chocolate pudding, fluffy Cool Whip, and crunchy chopped nuts. Not overly sweet, it's the perfect balance of chocolatey goodness. Easily customizable with your favorite cake mix and pudding flavor for endless delicious variations. Get ready for rave reviews!

Preparación 20 min

Cocción 45 min

Calorías 5136.8 kcal

Proteína 159g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Chocolate Cake

Chocolate Cake Mix
1/2 cup water
Vegetable Oil
3 large eggs
Chocolate Pudding Mix
Milk as indicated on pudding mix package
1 (8 oz) container Cool Whip
Walnuts

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Cómo preparar Chocolate Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour a 11x15 inch baking pan.
Prepare the cake mix according to package directions, using the following additions: 1 box (15.25 oz) chocolate cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs. Pour batter into the prepared pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before proceeding.
While the cake cools, prepare the chocolate pudding according to package directions. Typically this will involve combining the pudding mix with milk.
Once the cake is completely cool, gently pour the chocolate pudding evenly over the top.
Refrigerate for at least 1 hour to allow the pudding to set.
Top with 1 (8 oz) container of Cool Whip, spreading evenly.
Sprinkle generously with 1/2 cup chopped walnuts (or your preferred nuts).
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

225 g

Sugar

1249g

Fat

517g

Carbs

197g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Oven Cakes Chocolate Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Chocolate Cake?

Chocolate Chocolate Cake tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chocolate Chocolate Cake?

Chocolate Chocolate Cake tiene aproximadamente 5136.8 calorías por ración, con unos 159 g de proteína, 197 g de carbohidratos y 448 g de grasa.

¿Qué ingredientes necesito para Chocolate Chocolate Cake?

Los ingredientes principales de Chocolate Chocolate Cake son Chocolate Cake Mix, Water, Vegetable Oil, Eggs, Chocolate Pudding Mix, Milk. Consulta la lista completa con cantidades más arriba.