Ingredients for Chocolate Chocolate Cake
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How to Make Chocolate Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 11x15 inch baking pan.
- Prepare the cake mix according to package directions, using the following additions: 1 box (15.25 oz) chocolate cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs. Pour batter into the prepared pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before proceeding.
- While the cake cools, prepare the chocolate pudding according to package directions. Typically this will involve combining the pudding mix with milk.
- Once the cake is completely cool, gently pour the chocolate pudding evenly over the top.
- Refrigerate for at least 1 hour to allow the pudding to set.
- Top with 1 (8 oz) container of Cool Whip, spreading evenly.
- Sprinkle generously with 1/2 cup chopped walnuts (or your preferred nuts).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
225 g
Sugar
1249g
Fat
517g
Carbs
197g
