Chocolate Chocolate Cake Receita

Indulge in this unbelievably moist and rich Chocolate Chocolate Cake! This easy recipe uses a cake mix as a base, elevating it to decadent perfection with creamy chocolate pudding, fluffy Cool Whip, and crunchy chopped nuts. Not overly sweet, it's the perfect balance of chocolatey goodness. Easily customizable with your favorite cake mix and pudding flavor for endless delicious variations. Get ready for rave reviews!

Preparo 20 min

Cozimento 45 min

Calorias 5136.8 kcal

Proteína 159g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Chocolate Cake

Chocolate Cake Mix
1/2 cup water
Vegetable Oil
3 large eggs
Chocolate Pudding Mix
Milk as indicated on pudding mix package
1 (8 oz) container Cool Whip
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour a 11x15 inch baking pan.
Prepare the cake mix according to package directions, using the following additions: 1 box (15.25 oz) chocolate cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs. Pour batter into the prepared pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before proceeding.
While the cake cools, prepare the chocolate pudding according to package directions. Typically this will involve combining the pudding mix with milk.
Once the cake is completely cool, gently pour the chocolate pudding evenly over the top.
Refrigerate for at least 1 hour to allow the pudding to set.
Top with 1 (8 oz) container of Cool Whip, spreading evenly.
Sprinkle generously with 1/2 cup chopped walnuts (or your preferred nuts).
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

225 g

Sugar

1249g

Fat

517g

Carbs

197g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Oven Cakes Chocolate Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Chocolate Cake?

Chocolate Chocolate Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Chocolate Chocolate Cake?

Chocolate Chocolate Cake tem aproximadamente 5136.8 calorias por porção, com cerca de 159 g de proteína, 197 g de carboidratos e 448 g de gordura.

De quais ingredientes preciso para Chocolate Chocolate Cake?

Os principais ingredientes de Chocolate Chocolate Cake são Chocolate Cake Mix, Water, Vegetable Oil, Eggs, Chocolate Pudding Mix, Milk. Veja a lista completa com as medidas acima.