Ingredientes para Chocolate Chunk Pecan Pie
- Unbleached All Purpose Flour
- Dry Buttermilk
- Salt
- Baking Powder
- Vegetable Shortening
- Butter
- White Vinegar
- Ice Water
- 2 large eggs
- Sugar
- 2 teaspoons pure vanilla extract OR 1/2 teaspoon almond/maple/rum extract
- Bittersweet Chocolate
- 1 cup pecan halves
- Pecan Halves
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Cómo preparar Chocolate Chunk Pecan Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, whisk together the brown sugar, granulated sugar, corn syrup, eggs, and vanilla extract (or your chosen flavoring).
- Stir in the melted butter until well combined.
- Fold in the pecans and chocolate chunks.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with only a few moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
102g
Fat
71g
Carbs
16g
