Ingredientes para Chocolate Chunked Cookies
- Bittersweet Chocolate
- Unsalted Butter
- 3 cups all-purpose flour
- Unsweetened Cocoa Powder
- Baking Powder
- 1 teaspoon salt
- 2 large eggs
- Granulated Sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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Cómo preparar Chocolate Chunked Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips. Stir until smooth and let cool slightly.
- In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon salt.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy (about 5 minutes with an electric mixer).
- Reduce mixer speed to low. Gradually beat in the cooled chocolate mixture, followed by the dry ingredients until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
13g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts American Oven Easy Beginner Cook Potluck Holiday Event Kid Friendly Cookies And Brownies Chocolate Dietary Gifts Comfort Food Taste Mood To Go Equipment Number Of Servings
